Pound Cake with Sweetened Condensed Milk

Photo: Daisy’s World

Pound cake doesn’t get much easier – or tastier, than this.

The cake is baked with 3/4 cup of sweetened condensed milk which adds a gorgeous rich flavor and velvety texture. It’s a very satisfying cake indeed.

Perfect all by itself, or add extra sweetened condensed milk and a little chocolate sauce to finish and you’ll be in pound cake heaven.

The ever sweet Daisy at Daisy’s World shares this recipe for Pound Cake with Condensed Milk.

For another wonderful recipe with condensed milk, have a look at this Easy Condensed Milk Cake. Part cake, part flan – it changed my world.

Pound Cake with Condensed Milk Recipe

 

Ingredients

• All-purpose flour
• Baking powder
• Sugar
• Vanilla beans or vanilla extract
• Unsalted butter
• Salt
• Sweetened condensed milk
• Eggs
• Condensed milk, for garnish
• Chocolate syrup, for garnish

Instructions

1. For the full recipe please visit: Pound Cake with Condensed Milk.

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