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Perfect Cream Cake

Cream Cake

Photo: The Meaning of Pie

Imagine a light and fluffy cream cake that is so very perfect all by itself that you don’t need frosting, icing or any sort of extra adornment.

A morsel of cake that simply melts in your mouth.

The perfect flavour. The perfect texture. So very delicate. So very delicious.

Well you can stop imagining – this Cream Cake is perfection indeed.

The baker extraordinaire behind this Cream Cake perfection is The Meaning of Pie.

Perfect Cream Cake Recipe
  • 1 stick of unsalted butter, softened
  • 3 cups granulated sugar
  • 6 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 3 cups sifted cake flour
  • 1 cup of heavy cream or “heavy whipping cream” (not whipped)
  1. For the full recipe go here: Cream Cake.

Happy baking!

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5 Responses to Perfect Cream Cake

  1. Hi Chris

    A stick of butter weighs four ounces or 125 grams. Measuring butter in “sticks” is an American thing – not so helpful for the rest of us though. Good luck with the cake!

    • Chris J. at #

      Hi Patricia,
      Thanks so much for getting back to me so soon. I’ve wanted to know this for ages but never got around to asking. I will bake this for the weekend – looking forward to making this delicious sounding
      cake! Thanks too for such a great site.

  2. Sophia D. at #

    I have been looking for a potatoe flour cake recepie and cannot find it anywhere. I made it years ago but lost the recepie. Can I supstitude potatoe flour for any recepie instead of regular flour?

    • Hi Sophia

      Interesting question – I’m afraid I don’t know the answer. Perhaps one of our readers might be able to help you out?

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