A giant chocolate chip cookie – in cake form. Sounds pretty wonderful to me.
Easy to make, the vanilla butter cake is moist and fluffy. Add in chocolate chips – lots of chocolate chips, and what could be better?
Eat this cake while it’s still warm for delicious little pockets of melted chocolate love. With ice-cream or cream it gets even better.
The very talented Chicho’s Kitchen brings you this great Chocolate Chip Cake.
Chocolate Chip Cake Recipe
![](http://www.theansweriscake.com/wp-content/uploads/2012/06/Chocolate-chip-cake-e1340631663589-300x210.jpg)
Ingredients
- 225 g (2 sticks) butter, at room temperature
- 200 g (1 cup) sugar
- 1 tsp vanilla extract
- 4 eggs, at room temperature
- 240 g (2 cups) all purpose flour
- 1 tsp baking powder
- a pinch of salt
- 200 g (7 0z) chocolate chips
Instructions
- For the full recipe please visit: Chocolate Chip Cake.
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