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Chocolate Chip Cake Recipe

Chocolate chip cake

Photo: Chicho’s Kitchen

This Chocolate Chip Cake recipe is great for those days when a cookie just won’t cut it. Or when you’d like a little chocolate with your cake, but not a full-on chocolate cake.

A giant chocolate chip cookie – in cake form. Sounds pretty wonderful to me.

Easy to make, the vanilla butter cake is moist and fluffy. Add in chocolate chips – lots of chocolate chips, and what could be better?

Eat this cake while it’s still warm for delicious little pockets of melted chocolate love. With ice-cream or cream it gets even better.

The very talented Chicho’s Kitchen brings you this great Chocolate Chip Cake.

Chocolate Chip Cake Recipe
  • 225 g (2 sticks) butter, at room temperature
  • 200 g (1 cup) sugar
  • 1 tsp vanilla extract
  • 4 eggs, at room temperature
  • 240 g (2 cups) all purpose flour
  • 1 tsp baking powder
  • a pinch of salt
  • 200 g (7 0z) chocolate chips
  1. For the full recipe please visit: Chocolate Chip Cake.


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