A Plum Cake recipe with a difference.
You see this recipe uses yeast in the cake. It takes a bit longer to make as the yeast needs to activate and rise (about 3 hours) but you end up with a particularly light and fluffy cake.
As you know I’m a big fan of baking with plums. The color, flavor and textures intensify while baking in a truly magical transformation.
And this cake is more than satisfying on the plum front – just look at those luscious plums with their gorgeous bright syrup. Divine.
- All purpose flour
- ... For the full recipe visit the link below.
- For the full recipe visit: Plum Cake.