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Upside-down Plum Cake

Upside-Down Plum Cake

Photo: Bakingdom

A splendid Upside-down Plum Cake recipe made here with fresh Italian plums. Super-easy and incredibly delicious.

Plums must be one of the most satisfying fruits to bake with.

The juicy fresh plums transform into a layer of intensely colored and flavored, sticky, luscious goodness.

In this great recipe from Bakingdom, the Italian plums are first sauteed in butter, jam and brown sugar which creates a gorgeous sticky sweet topping when baked.

Underneath this plum extravaganza, is a simple vanilla cake, which allows the fruit to take center stage.

Top with ice-cream, cream and/or custard and you’re well on your way to dessert heaven.

This Upside-down Plum Cake is brought to you by the always delicious Darla at Bakingdom.

Are you a fan of upside-down cakes like I am? Pop over to our Upside-down Cake Recipe Collection and prepare to be inspired.

Upside-down Plum Cake Recipe
For the Plum Topping:
  • 3 tablespoons (43 grams) unsalted butter
  • ½ cups (128 grams) brown suger, packed
  • 4 teaspoons apricot jam (or any jam or preserves desired)
  • 6 Italian plums (or any fruit that you choose), pitted and sliced
For the cake:
  • 1½ cups (191 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup (188 ml) milk
  • 1 teaspoon (5 ml) vanilla extract
  • ½ cup (1 stick or 113 grams) unsalted butter, at room temperature
  • ⅔ cup (134 grams) sugar
  • 2 large eggs
  1. For the full recipe please visit: Upside-down Plum Cake


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