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Easy Ice-Cream Cake Recipe with Raspberry, Meringue and Chocolate

Easy Ice-cream Cake Recipe with Raspberry, Meringue & Chocolate

Photo: Creative Gourmet

This is such an easy ice-cream cake recipe it seems like cheating to include it on The Answer Is Cake.

It’s hard to imagine a recipe that could be any easier yet deliver such a phenomenally delicious cake. But this ice-cream cake more than delivers.

Basically you mix together ice-cream, custard, crushed meringue, a Toblerone chocolate bar, pistachio nuts and lots of frozen raspberries. Then pop it in the freezer. That’s it.

How easy – and how delicious.

The recipe even calls for low fat ice-cream and custard. Could this ice-cream cake get any better?

This is a great recipe to play around with. You have the basic framework – ice-cream and custard. Add your favourite berries, your favourite chocolate bar, your favourite nuts. Mix and match whatever you like, it’s a perfectly versatile recipe where the variations are endless.

This easy ice-cream cake recipe comes from the clever people at Creative Gourmet.

Like your ice-cream cake recipes? Have you seen this delicious chocolate Oreo ice-cream cake?

Easy Ice-Cream Cake Recipe
  • 2 litres reduced fat vanilla ice-cream
  • 1½ cups reduced fat pouring custard
  • 75g meringues or pavlova nests, roughly chopped
  • ½ cup shelled pistachio nuts, chopped
  • 200g Toblerone chocolate bar, chopped
  • 600gm frozen Raspberries
  1. For the full recipe go here: Raspberry, Meringue & Chocolate Ice-Cream Cake.

Happy baking!

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