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Decadent Baked Chocolate Cheesecake

Chocolate Cheesecake

Photo: Mel’s Kitchen Café

Holy-moly this decadent baked chocolate cheesecake is great!

Ultra rich, super chocolatey, deliciously cheesecakey – pure, utter, indulgent, decadence.

With a chocolate biscuit base, 10 ounces of bittersweet chocolate, 32 ounces of cream cheese, cocoa, and more chocolate and cream for the topping this is a serious cheesecake.

When I first found this recipe, I just couldn’t stop thinking about it (I do tend to obsess about things like this). I just had to make it and when I did, I’m pleased to report that it lived up to my (very) high expectations.

My advice, just go ahead and make it – it’s worth it. Very very worth it.

This Decadent Chocolate Cheesecake recipe is brought to you by the wickedly good Mel’s Kitchen Café.

Or perhaps I can tempt you with this amazing Snickers Cake recipe? It’s one of our most popular cakes. I think you can see why can’t you…

Decadent Baked Chocolate Cheesecake
For the chocolate biscuit base:
  • 9-ounce package of chocolate cookies
  • 1 tablespoon sugar
  • 6 tablespoons butter, melted
For the Filling:
  • 10 ounces semisweet or bittersweet chocolate, chopped (such as Ghirardelli)
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1¼ cups plus 2 tablespoons sugar
  • ¼ cup unsweetened cocoa powder
  • 4 large eggs
For the Topping:
  • ¾ cup whipping cream
  • 6 ounces semisweet or bittersweet chocolate, chopped
  • 1 tablespoon sugar
  • Chocolate curls for garnish
  1. For the full recipe please visit: Decadent Chocolate Cheesecake recipe.


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