Delicious layers of biscuit, creamy chocolate and peanut butter fillings are smothered in caramel and chocolate sauce. Decorated with extra chopped Snickers bars and you’ll have everyone begging for more.
All this deliciousness from a no-bake cake recipe too.
This Snickers Cake is not the easiest cake in the world to assemble. Getting those layers perfectly even takes a little attention. But guess what – nobody’s going to care if your layers aren’t even believe me. They’ll be too busy “ohh-ing” and “ahh-ing” with delight and heading back for a second slice.
And to create such perfectly clean slices like in the photo, make sure you run your knife under very hot/boiling water before cutting. The hot knife will glide straight through.
I really like the idea of cakes inspired by much-loved chocolate bars. I’ll certainly be exploring more famous chocolate bar cake recipes in the future.
- 16 whole crackers
- ⅔ cup cornstarch
- 1 cup granulated sugar
- Pinch of salt
- 6 cups cold whole milk
- 1 tablespoon pure vanilla extract
- ¾ cups dark chocolate, chopped
- ¾ cups creamy peanut butter
- 1 cup sugar
- 6 tablespoons water
- 4 tablespoon butter
- ¼ c heavy cream
- ⅔ cups dark chocolate
- 1 tablespoons heavy cream
- 4 tablespoons powdered sugar, sifted
- 4-5 tablespoons water, warm
- 12-14 mini Snickers, chopped
- For the full recipe go here: Snickers Cake Recipe.