Blueberry Cake with Light Lemon Icing

Photo: I Adore Food

I like this best as a layer cake (as in the picture) so be sure to adjust the recipe as instructed if you want your cake to look the same. Tastes great either way of course.

The very clever I Adore Food shares her lovely Blueberry Cake with Light Lemon Icing.

Blueberry Cake with Light Lemon Icing

 

Ingredients

• ½ Cup of butter, room temperature
• ¾ Cup of white sugar + 1 tablespoon
• ¼ Teaspoon of salt
• 1 Teaspoon of vanilla extract
• 2 large eggs, separated
• 1½ Cup of all purpose flour + 1 tablespoon
• 1 Teaspoon of baking powder
• ⅓ Cup of milk
• 1½ Cup of fresh or frozen blueberries
• ¾ Cup of cream cheese
• 2 Tablespoon of butter, at room temperature
• 2 Teaspoon of fresh lemon zest
• ½ Teaspoon of vanilla extract
• 2½ Cup of icing sugar

Instructions

1. For the full recipe go here: Blueberry Cake with Light Lemon Icing

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