A morsel of cake that simply melts in your mouth.
The perfect flavour. The perfect texture. So very delicate. So very delicious.
Well you can stop imagining – this Cream Cake is perfection indeed.
- 1 stick of unsalted butter, softened
- 3 cups granulated sugar
- 6 eggs
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- 3 cups sifted cake flour
- 1 cup of heavy cream or “heavy whipping cream” (not whipped)
- For the full recipe go here: Cream Cake.