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Lemon Cake with Berry Sauce

Lemon Cake with Berry Sauce

She’s In the Kitchen

Goes to show what you can do with an awesome sauce on a basic cake. This is a super-easy, basic lemon cake which is jazzed up with a bright, luscious berry sauce.

Frozen berries work brilliantly in the sauce and give you the same intense colour.

How utterly divine does that fabulous sauce soaking down the side of the cake look? Yum!

This simple but very impressive Lemon Cake with Berry Sauce recipe is from the baking star, She’s In the Kitchen.

Lemon Cake with Berry Sauce
For the Cake:
  • 2 sticks unsalted butter, softened
  • 2 cups sugar
  • zest of two lemons
  • 3 extra large eggs
  • 3½ cups flour
  • ¾ t. baking soda
  • salt
  • 1 cup buttermilk
  • 1 T. fresh lemon juice
  • ½ t. nutmeg
  • For the Glaze:
  • ½ cup lemon juice, fresh
  • ½ cup sugar
For the Berry Sauce:
  • In a small saucepan, mix:
  • 1 cup fresh or frozen blueberries
  • ¾ cup fresh or frozen black raspberries
  • 1 T. fresh lemon juice
  • 1 t. shredded fresh ginger, or dried ginger
  • 3 T. sugar
  1. For the full recipe go here: Lemon Cake with Berry Sauce.


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