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Double Chocolate Fudge Cake

Double-Chocolate Fudge Cake

Photo: Karen Mordechai at Sunday Suppers

A pound of chocolate!

Did you hear me? A pound of chocolate!

An outstanding Double Chocolate Fudge Cake recipe – perfect birthday cake for the chocolate addicts in your life (but why wait for a birthday).

A pound of chocolate!

The chocolate cake legend behind this indulgent Double Chocolate Fudge Cake is Sunday Suppers.

(Note: you have to click on the recipe card icon to get the recipe).

Double Chocolate Fudge Cake

  • For the Chocolate Fudge Cake:
  • 2 2/3 cups unbleached all-purpose flour
  • 2 cups sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 ¼ teaspoons baking soda
  • ½ teaspoon ground cinnamon
  • ¾ teaspoon salt
  • 1 ½ sticks (6 ounces) unsalted butter, softened
  • 1 1/3 cups sour cream
  • 3 ounces unsweetened chocolate, melted and slightly cooled
  • 3 eggs
  • 1 ½ teaspoons vanilla extract
  • For the Chocolate Glaze
  • 1 pound bittersweet or semisweet chocolate, chopped
  • 1 cup half-and-half (milk/cream)
  1. For the full recipe go here: <a title=”Double Chocolate Fudge Cake” href=”” target=”_blank”>Double Chocolate Fudge Cake</a>

Happy baking!

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