This is an extremely straightforward cake recipe.
Dates and walnuts provide the sweetness, main flavors and texture. The egg has been replaced by baking powder and baking soda. Doesn’t get much easier – or tastier.
Eat it while freshly baked – with a little butter if you’re being naughty.
- 1½ cup plain flour
- 1 cup sugar
- ¾ cup pitted dates, chopped
- 1 cup hot milk
- ⅓rd cup butter
- 1 tsp baking soda
- ½ tsp baking powder
- ½ cup chopped walnuts
- For the full recipe visit: Date and Walnut Cake.