But add the melted dark chocolate marbled through the cake and you have something quite magnificent.
With a smattering of walnuts and nutmeg, this gorgeous cake is moist and lush and the flavours are perfectly balanced.
What’s more, it’s surprisingly easy to make. The cake probably looks a little fancier than it is thanks to the striking swirling marble effect. Just be careful not to over-stir your mixture when you are marbling through the chocolate.
Gluten free too if that’s a factor for you.
Want more banana cake recipes? Be inspired by our extensive list of banana cakes.
- 2 cups rice flour
- 4 large eggs, room temperature
- ½ cup raw brown sugar
- 3 large bananas, mashed
- 1 cup chopped walnuts
- ½ cup vegetable oil
- ½ cup melted butter
- 1 cup melted dark chocolate
- ½ lemon, juice
- 1 teaspoon vanilla
- 1 teaspoon nutmeg
- 2 teaspoons GF baking powder
- For the full recipe go here: Banana Chocolate Marble Cake.