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Tangerine Cake

Tangerine Cake

Photo: The Spiffy Cookie

It’s not that often you see tangerines used in baking.  As you all know, I love my citrus cakes so it was off to the kitchen straight away.

Fresh, sweet and incredibly moist this is a great recipe for a cake with lots of zesty, sparkling flavour. The glaze is ultra delicious too.

The citrus stars behind this lovely Tangerine Cake are the clever folk at The Spiffy Cookie.

Tangerine Cake
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1⅔ cup sugar
  • 6 tbsp butter, melted
  • 6 ounces, less-fat cream cheese
  • 2 eggs
  • ¼ canola oil
  • 2 tbsp grated orange peel
  • ½ tsp vanilla extract
  • ¼ cup heavy cream
  • ¼ cup tangerine juice
  • ½ cup tangerine juice
  • ¼ tsp salt
  • 1¼ cup powdered sugar
  1. For the full recipe go here: Tangerine Cake.

Happy baking!

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