Pistachio Polenta Cake with Mandarin Syrup and Figs Tweet Pin It The combination of pistachio and polenta provide a wonderful texture and flavour to the cake that is perfectly balanced by juicy ripe figs. Add in a luscious mandarin syrup and you take this cake from merely amazing to absolutely unforgettable. Other Cake Recipes You Might Like Olive Oil Cake with Candied OrangesMarble CakePomegranate Cake Continue Reading 0