Cream Cheese Pound Cake with Snowy White Glaze

Photo: With a Grateful Prayer and a Thankful Heart

Not only does it taste fantastic but it’s a gorgeous looking cake that’s almost too pretty to eat – almost.

The baking wonder behind this delightful Cream Cheese Pound Cake with Snowy White Glaze is Grateful Prayer Thankful Heart.

Cream Cheese Pound Cake with Snowy White Glaze

 

Ingredients

For the Cake:

• 1 ½ cups butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3 cups sugar
• 6 large eggs
• 3 cups all-purpose flour
• ⅛ teaspoon salt
• 1 tablespoon vanilla extract

For the Snowy White Glaze:

• 1 10-oz pkg. powdered sugar
• 5 Tbs. milk
• 2 tsp. vanilla

Instructions

1. For the full recipe go here: Cream Cheese Pound Cake with Snowy White Glaze.

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