![Cream Cheese Pound Cake Cream Cheese Pound Cake](http://www.theansweriscake.com/wp-content/uploads/2012/05/Cream-Cheese-Pound-Cake2-e1369565920313.jpg)
Photo: With a Grateful Prayer and a Thankful Heart
Not only does it taste fantastic but it’s a gorgeous looking cake that’s almost too pretty to eat – almost.
The baking wonder behind this delightful Cream Cheese Pound Cake with Snowy White Glaze is Grateful Prayer Thankful Heart.
Cream Cheese Pound Cake with Snowy White Glaze
![](http://www.theansweriscake.com/wp-content/uploads/2012/05/Cream-Cheese-Pound-Cake-e1338139538178.jpg)
Ingredients
For the Cake:
- 1 ½ cups butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- ⅛ teaspoon salt
- 1 tablespoon vanilla extract
For the Snowy White Glaze:
- 1 10-oz pkg. powdered sugar
- 5 Tbs. milk
- 2 tsp. vanilla
Instructions
- For the full recipe go here: Cream Cheese Pound Cake with Snowy White Glaze.
Happy baking!
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