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White Chocolate Cranberry Cake

Cranberry White Chocolate Pound Cake

Photo: Bobbies Baking Blog


There’s a lot to love about this White Chocolate Cranberry Cake recipe.

Cranberries to start with of course.

And white chocolate, lots of white chocolate – in the cake itself and that gorgeous glaze.

Add cream, mascarpone, vanilla, orange zest and splash of Godiva white chocolate liqueur and you have the makings of a very special cake indeed.

This lovely White Chocolate Cranberry Cake is shared by the very talented and always delightful Bobbies Baking Blog with a great step-by-step tutorial style recipe to guide you through.

Interested in something similar? Check out this white chocolate plum cake.

White Chocolate Cranberry Cake Recipe
  • 187 grams/ 1½ cups plus 3 Tablespoons cake flour, sifted
  • 2 grams/½ teaspoons baking powder
  • Pinch of salt
  • 96 grams/ ½-cup whole cranberries, fresh
  • 141 gram/5 ounces white chocolate chunk
  • 113 grams/ ½ cup unsalted butter, room temperature
  • 300 grams/ 1½ cups sugar
  • 113 grams grams/ ½ cup heavy cream
  • 116grams/ ½–cup mascarpone cheese
  • 3 large eggs/ about 165 grams
  • ½ teaspoon vanilla extract
  • 2 teaspoons orange zest zest
  • 31 grams/ 2- tablespoons beurre noisette (browned butter)
For the glaze:
  • 120 grams/ 1-cup powder sugar
  • 85 grams/ 3 ounces white chocolate, melted
  • 30 grams/ 2-Tablespoons whole milk
  • 15 grams/ 1-Tablespoon Godiva white chocolate liqueur
  1. For the full recipe go here: Cranberry White Chocolate Cake.

Happy Baking!

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