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Chocolate Nutella Hazelnut Brownie Cake – where have you been all of my life?

Chocolate Nutella and Hazel Nut Brownie Cake

Photo: Sips and Spoonfuls

Layers of heaven.

Hello Chocolate Nutella Hazelnut Brownie Cake – and where have you been all of my life?

First there’s a rich and dense chocolate brownie layer, followed by a layer of nutella, then chopped hazelnuts and then a luscious chocolate ganache layer. All topped off with more even more hazelnuts. Unbelievably good.

This slice has a wonderful fudgey, gooey texture and the hazelnuts add a great contrasting crunch.

An easy recipe to make, but you do need to refrigerate the layers as you add them, so it can take a little time to pull together. It’s well worth it though and you will be rewarded by the finished product. Divine.

As my three year old nephew says, “yum-may”.

The very talented Sips and Spoonfuls shares her recipe for this indulgent treat.

Like this slice recipe? Here’s another winner Pecan Chocolate Chip Gooey Butter Cake.

Chocolate Nutella Hazelnut Brownie Cake
For the Brownie Cake:
  • ½ cup butter, room temperature
  • 1 cup + 2 tbs dark chocolate, roughly chopped
  • 3 eggs
  • 1 cup sugar
  • ¾ cup all purpose flour
  • ¼ cup hazel nut flour
  • 1 tsp baking powder
  • ¼ cup cocoa
For the Nutella Layer:
  • ½ cup Nutella spread
  • ¼ cup butter
  • ½ cup chopped hazel nuts
For the Ganache Layer:
  • 1 cup dark chocolate, roughly chopped
  • 1 cup milk chocolate, roughly chopped
  • 2 tbs cream
  • ⅛ cup butter, room temperature
  • Chopped hazel nuts to garnish
  1. For the full recipe go here.


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