Main Menu

Brownie Ice-Cream Cake

Brownie Ice Cream Cake

Photo: My Kitchen Addiction

This Brownie Ice-Cream Cake recipe will rock your world. With decadent layers of rich chewy brownies, homemade thick caramel, ice-cream and velvety chocolate Nutella sauce.

Yes people – this is as good as it sounds.

Brownies and ice-cream are an all time favourite for me (although I am partial to any ice-cream and biscuit/cake combination – pass me that Monaco Bar). So a brownie ice-cream cake seemed the perfect next step to indulge my fondness for this delicious combination.

This recipe uses espresso ice-cream. If you’re not a coffee ice-cream fan, change the ice-cream flavour to something else. Keep it basic with vanilla or chocolate ice-cream or play with the Nutella flavours and add a hazelnut ice-cream.

The ice-cream cake genius responsible for this wonderful Brownie Ice-Cream Cake is My Kitchen Addiction.

Care for another ice-cream cake recipe? How about this delicious little number with meringue, chocolate and raspberries.

Brownie Ice-Cream Cake Recipe
For the brownies:
  • ½ cup (1 stick) melted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup all purpose flour
  • ⅓ cup cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
For the homemade caramel:
  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup heavy cream
  • Pinch of Kosher salt
For the espresso ice cream:
  • 1½ cups milk
  • 2 cups heavy cream
  • 2 tablespoons instant espresso powder
  • 1 vanilla bean
  • 4 large egg yolks
  • ¾ cup granulated sugar
To finish the ice cream cake:
  • 2 tablespoons Nutella
  • Chocolate syrup (optional)
  1. For the full recipe go here: Brownie Ice-Cream Cake.


Other Cake Recipes You Might Like

, , ,

No comments yet.

Leave a Reply