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Stone Fruit Tea Cake Recipe

Stone Fruit Tea Cake

Photo: Wendy Inkk

A fruity tea cake recipe where colourful and tasty stone fruits are baked to perfection in a light cake. A versatile and super easy tea cake.

Bursting with stone fruits, this is summer in a cake.

This delicious tea cake recipe is super easy to make, you can use any fruits you have on hand in this cake. Try using a couple of different coloured fruit for the pretty colour contrast. They look like jewels in this cake.

The cake genius behind this lovely Tea Cake recipe with Stone Fruit is the very talented Wendy Inkk.

Tea Cake Recipe with Stone Fruit
  • 1 Tbsp butter (for greasing pan)
  • 150gm all purpose flour
  • 1½ tsp baking powder
  • 1½ tsp salt
  • 100gm sugar
  • 80gm butter
  • 1½ egg
  • 1 Tbsp orange zest
  • 1 Tbsp brown sugar
  • 75gm dried apricots (about 12) soaked overnight in 75ml orange juice
  • 1 black plum, diced
  • 70gm blueberries
  1. For the full recipe go here: Tea Cake Recipe with Stone Fruit.



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