The very lovely Sniff Sniff Hooray brings you this very lovely Strawberries and Cream Butter Cake. Hooray indeed!
Strawberries and Cream Butter Cake
 
 Ingredients
 For the Butter Cake:
 - Unsalted butter, for greasing
 - All-purpose flour, for dusting
 - 1½ cups all-purpose flour
 - 1½ teaspoons baking powder
 - ¼ teaspoon salt
 - ½ cup + 1 tablespoon unsalted butter, room temperature
 - ½ cup sugar
 - 1 teaspoon pure vanilla extract
 - 2 large eggs plus
 - 2 large egg yolks
 - ½ cup whole milk
 
For the Strawberry Cream Topping
 - 1¼ pounds or 20 ounces fresh strawberries, hulled and thinly sliced
 - ½ cup sugar, divided
 - 1½ cups heavy cream, 35%, cold
 - 1 teaspoon unflavoured gelatin
 
Instructions
 - For the full recipe go here: Strawberries and Cream Butter Cake.
 
Happy baking!





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