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Sweet Honey and Pistachio Cake

Sweet honey and pistachio cake

Photo: In Simone’s Kitchen


Ambrosia was the food of the ancient Greek gods. This Sweet Honey and Pistachio Cake must be close to a modern day version.

Deliciously moist from the honey syrup, this cake is heavenly for sure.

And so very easy to make – it’s definitely worth trying. It might just end up being your new favourite cake.

This recipe was originally on a site called Jungle Frog Cooking which is now known as In Simone’s Kitchen.

Divine indeed.

Sweet Honey and Pistachio Cake
For the cake:
  • 5 large eggs
  • 225ml greek yogurt
  • 225g caster sugar
  • 75g ground almonds
  • 1 piece lemon (zested)
  • 1 orange (zested)
  • 150g flour (plus extra for dusting)
  • 200g semolina
  • 2 teaspoons baking powder
  • 200ml olive oil (mild and creamy)
For the Topping
  • 150g pistachio (shelled)
  • 150ml honey (good quality and runny)
To serve:
  • 2 punnets strawberries (hulled and roughly chopped)
  • Greek yogurt
  1. For the full recipe go here: Sweet Honey and Pistachio Cake.

Happy baking!

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