The basic yogurt cake (made with low-fat yogurt), provides a perfect background for fresh strawberries and zesty lemon.
Cakes made with fresh strawberries are my idea of heaven, and this cake more than meets my high standards.
You often see recipes for Strawberry Yogurt Cake that add an icing or syrup. But that’s just not necessary with this recipe. With so much flavor in this cake, all that’s needed is a dusting of icing sugar to finish.
Easy, fresh and tasty, this is a lovely cake for morning or afternoon tea – or bake it the night before for a special breakfast treat. What a way to start your day.
If you love strawberry cakes, you might like to pop over to our list of the best strawberry cake recipes. As I said, my idea of heaven…
- 300 gr of flour
- 100 gr of sugar
- 250 gr of low fat yogurt
- 200 gr of strawberries
- 7 gr of baking powder
- 2 eggs
- 3 tbsp of lemon juice
- zest of 1 lemon
- For the full recipe please visit: Strawberry Yogurt Cake.