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Salted Caramel Chocolate Cake

Salted Caramel Chocolate Cake

Photo: Global Dish

A Salted Caramel Chocolate Cake for those days when you need a treat that is seriously indulgent, incredibly decadent – basically sinful.

This Salted Caramel Chocolate Cake is a cake to be reckoned with.

There are four layers of rich chocolate cake smothered in a salted caramel sauce worth dying for, and surrounded by a cloud of dark chocolate ganache. The caramel sauce soaks through the cake and makes it all gooey, sticky and sweet with a salt spike now and again.

Drizzle a little more dark chocolate for decoration and brace yourself for a taste sensation. Swooning yet?

As I said before, sinful.

The queen of luscious indulgence Stephanie Arsenault at Global Dish shares this wickedly good Salted Caramel Chocolate Cake.

Salted Caramel Chocolate Cake Recipe
For the Chocolate Cake:
  • 1 cup cocoa powder
  • 1 teaspoon instant espresso powder
  • 1 ½ cups boiling water
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup brown sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ cup salted butter, melted
  • 2 eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons white rum
For the Salted Caramel Sauce:
  • ½ cup cold water
  • 1 cup granulated sugar
  • 1 cup whipping cream
  • 1 generous tablespoon pure vanilla extract
  • Pinch sea salt
For the Rich Chocolate Ganache:
  • 10 ounces good quality dark chocolate
  • 1 cup whipping cream
  • ½ teaspoon pure vanilla extract
  • Pinch sea salt
  1. For the full recipe visit: Salted Caramel Chocolate Cake.


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