The summer fruits look (and taste) spectacular but the beauty of this recipe is that you can use whatever you like on top.
Most fruits will work, or try chocolate sweets, honeycomb, peanut brittle or even crushed oreos (or other biscuits).
The trick here is to be very generous with whatever topping you choose. That’s where the impact is.
A winner of a cake that’s perfect for your next party.
This wonderful recipe is brought to you by The Marion House Book.
- 4 cups plain flour
- 2 tbsp baking powder
- 1½ tsp salt
- 1¼ cups unsalted butter, at room temperature
- 2½ cups granulated sugar
- 3 eggs
- 1 tbsp vanilla
- 2¼ cups milk
- For Icing:
- 3 tbsp milk
- 2 cups sifted icing sugar
- ½ tsp almond, coconut extract or vanilla extract
- Fruit to top
- For the full recipe, visit here.