A fantastic quick and easy banana cake recipe – this time with beautiful sweet raspberries.
The recipe is very versatile and makes a light and fluffy banana cake.
While banana and raspberry is a great flavour combination, you could just as easily add blueberries or leave the berries out entirely.
Personally I keep the berries. I just love the way the raspberries transform during baking into little “jammy” bursts of flavour and texture.
A super-easy cake to make, this could become one of your all-time favourites.
Like this? You’ll love this Light Fluffy Banana Cake.
- ½ cup whole milk
- 1 cup sugar
- 1½ cup flour
- 2 ripe bananas
- 30 raspberries
- 1 tbsp baking powder
- 3 eggs
- ¼ cup oil
- For the full recipe go here: Easy Banana Cake.