Main Menu

Yoghurt Cake with Fresh Strawberry Coulis

Yoghurt Cake with Berries

Photo: Under the High Chair

Simple, sweet, fresh and light. This is a great and versatile cake that will help you feed the masses.

Pretty as a picture with fresh strawberry coulis or decorate anyway you please.

This splendid Yoghurt Cake with Fresh Strawberry Coulis is baked by the very talented Under the High Chair.

Yoghurt Cake with Fresh Strawberry Coulis
For the cake:
  • 3 cups sifted plain cake flour (not self-rising; sift before measuring)
  • 2 teaspoons baking powder
  • 1 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs, warmed in shell in warm water 10 minutes
  • 2 cups well-stirred plain whole-milk yogurt (not Greek-style) at room temperature 30 minutes
For the frosting:
  • 3 cups confectioners sugar
  • 3 tablespoons light corn syrup
  • ½ cup heavy cream
  • Scant ½ teaspoon pure vanilla extract
For the strawberry coulis
  • 400 grams (about 1 pound) strawberries, washed and hulled, about two pints
  • 1 Tablespoon sugar, or to taste
  • ½ teaspoon lemon or lime juice
  1. For the full recipe go here: Yoghurt Cake with Berries.

Happy baking!

Other Cake Recipes You Might Like

, , ,

No comments yet.

Leave a Reply