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Chocolate Upside-down Cake with Banana

Chocolate Banana Upside Down Cake

Photo: Pastry Studio

First time I saw this chocolate upside-down cake recipe with banana I was excited (well, really excited actually but I get like that).

This is an upside-down chocolate cake with perfect little rounds of caramelised bananas.

Turns out I was right to be excited. The cake didn’t disappoint. The chocolate cake is beautifully moist thanks to the use of oil, and the caramelised bananas are deliciously gooey and soft without becoming too mushy.

If you like the idea of combining banana and chocolate flavours but you’re not an upside-down cake fan, have a look at this easy and delicious Chocolate Banana Cake.

This truly scrumptious Chocolate Upside-down Cake is brought to you by one of our favorite websites, Pastry Studio.

Chocolate Upside-down Cake Recipe with Banana
  • 2 oz (4 T) butter
  • ¼ C + 2 T dark brown sugar, packed
  • 2 - 3 ripe bananas
  • 1½ C cake flour
  • ¾ t baking soda
  • ¾ t salt
  • ¾ t cinnamon
  • ½ C + 2 T cocoa powder
  • ½ C + 2 T hot water
  • ⅓ C buttermilk at room temperature
  • 1½ t vanilla extract
  • ¼ C + 2 T canola oil
  • ¾ C granulated sugar
  • ¾ C dark brown sugar, packed
  • 2 eggs at room temperature
  1. For the full recipe go here: Chocolate Banana Upside-down Cake with Banana.

Happy baking!

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