Apricot and Pistachio Upside-Down Cake Tweet Pin It Apricots glazed in vanilla scented honey create a gorgeous sticky sweet topping for this cake. The pistachio meal balances the cake flavours perfectly and is a lovely change from almond meal. Other Cake Recipes You Might Like Fresh Peach Coffee Cake with RaspberriesEasy Ice-Cream Cake Recipe with Raspberry, Meringue and ChocolateNectarine Upside-down Cake Continue Reading 0