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Fresh Peach Coffee Cake with Raspberries

Peach Coffee Cake with Raspberries

Photo: Scrumptious Sally

This gorgeous fresh Peach Coffee Cake with Raspberries is a celebration of simplicity, flavor, color, fruit – and cake (of course).

There’s nothing too complicated here. The cake is moist with hints of vanilla and lemon which provide a background for the peaches and raspberries to shine.

And shine they do. While peaches and raspberries are a classic combination you can play to the strengths of the season and choose whatever fruits are bountiful, inexpensive and delicious. Two fruits are great for a color contrast like you see here, and is also a good way to vary the flavors in the cake.

Perfect for afternoon tea – or dare I suggest, breakfast.

This beautiful Peach Coffee Cake is brought to you by the very talented Scrumptious Sally.

Or perhaps I might tempt you with another delicious fresh peach cake recipe?

Peach Coffee Cake Recipe
  • 220g softened unsalted butter
  • 200g caster sugar
  • grated zest and juice of half a lemon
  • 2 large eggs
  • A few drops of vanilla extract
  • 175g self-raising flour
  • 125g ground almonds
  • 200g ripe peaches, roughly chopped or sliced
  • 120g raspberries
  1. For the full recipe please visit: Peach Coffee Cake with Raspberries.


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