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Hazelnut Cake

Hazelnut Cake

Photo: Yummy Supper

An easy-to-make, rustic Hazelnut Cake that’s all about keeping it simple.

The roasted hazelnuts give such a lovely depth of flavour with the lemon zest and juice providing just a little tang.

While delicious all by itself, or accompanied with yogurt and strawberries as in the picture, I always think that hazelnuts and chocolate are a fantastic combination. If you do want to jazz up this Hazelnut Cake, try a dark chocolate ganache or perhaps some good quality dark chocolate chips in the cake batter.

Oh – did I mention this Hazelnut Cake is another wonderful gluten free cake delight?

Yummy Supper shares this lovely Hazelnut Cake.

If you’re looking for other nut cake recipes, we can help. We’ve got almond cakes, pistachio cakes, macadamia cakes and walnut cakes. That should keep you going for a while.

Hazelnut Cake
  • 1 pound shelled hazelnuts
  • 8 large eggs, separated
  • ¾ cup sugar
  • grated zest and juice of one lemon
  • 2 tablespoons cake flour
  • ½ teaspoon salt
  1. For the full recipe go here: Hazelnut Cake.

Happy baking!

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