Main Menu

Chocolate Ricotta Cake

Chocolate Ricotta Cake

Photo: Pease Pudding

An elegant Chocolate Ricotta Cake recipe where the ricotta is paired with chocolate and subtly spiced with cinnamon and a touch of lime zest.

The ricotta makes the cake moist and velvety. It is chocolatey – but in a restrained and refined way.

Sprinkled with bright green pistachios, this is a delicious and decadent treat.

Gluten free too.

Pease Pudding brings you this wonderful Chocolate Ricotta Cake.

Like to see more cakes with ricotta? Try this delightful Strawberry Ricotta Cake or this Baked Ricotta Cheesecake.

Chocolate Ricotta Cake Recipe
  • 500g Ricotta
  • Zest of 2 limes
  • 4 large eggs, separated
  • 300g castor sugar
  • 250g ground almonds
  • 250g chocolate, 70%, chopped
  • seeds from 1 vanilla pod
  • ½ tsp ground cinnamon
  • icing sugar and crushed pistachio nuts to decorate
  1. For the full recipe go here: Recipe for Chocolate Ricotta Cake.

Happy baking!

Other Cake Recipes You Might Like

, , ,

No comments yet.

Leave a Reply