Main Menu

Chocolate Raspberry Cake

Chocolate Raspberry Cake

Photo: Sugar and Snapshots

When you need a cake that tastes as good as it looks, this Chocolate Raspberry Cake is sure to impress.

The richness of the chocolate cake is offset by the sweet tartness of the raspberries. The truffle frosting is inspired and balances out the sweetness of the cake itself. Brace yourself for compliments.

The very talented Sugar and Snapshots brings you this magnificent Chocolate Raspberry Cake.

Chocolate Raspberry Cake
For the Chocolate Cake:
  • 1 cup water
  • 120g cold unsalted butter, cut into cubes
  • 40g high quality cocoa powder such as Valrohna
  • 50g cake flour
  • 300g unbleached all-purpose flour
  • 1 tsp baking soda
  • 440g granulated sugar
  • 2 eggs, whole
  • 2 egg yolks
  • ½ cup buttermilk
  • 2 tsp vanilla paste/extract
For the Chocolate Truffle Swiss Buttercream Frosting:
  • 5 egg whites
  • ⅔ c sugar
  • 4 sticks unsalted butter, softened
  • 8 oz milk chocolate
  • 4 tbsp cocoa powder
To finish:
  • 2 pints of fresh raspberries
  • 4 oz semi-sweet chocolate bar, shaved into curls
  1. For full recipe go here: Chocolate Raspberry Cake.

Happy baking!

Other Cake Recipes You Might Like

, ,

No comments yet.

Leave a Reply