Snickers Cake Recipe

Photo: Bakers Royale

Delicious layers of biscuit, creamy chocolate and peanut butter fillings are smothered in caramel and chocolate sauce. Decorated with extra chopped Snickers bars and you’ll have everyone begging for more.

All this deliciousness from a no-bake cake recipe too.

This Snickers Cake is not the easiest cake in the world to assemble. Getting those layers perfectly even takes a little attention. But guess what – nobody’s going to care if your layers aren’t even believe me. They’ll be too busy “ohh-ing” and “ahh-ing” with delight and heading back for a second slice.

And to create such perfectly clean slices like in the photo, make sure you run your knife under very hot/boiling water before cutting. The hot knife will glide straight through.

I really like the idea of cakes inspired by much-loved chocolate bars. I’ll certainly be exploring more famous chocolate bar cake recipes in the future.

The extremely talented Bakers Royale shares this fantastic no-bake Snickers Cake recipe.

Snickers Cake Recipe

 

Ingredients

• 16 whole crackers

For the Filling:

• ⅔ cup cornstarch
• 1 cup granulated sugar
• Pinch of salt
• 6 cups cold whole milk
• 1 tablespoon pure vanilla extract
• ¾ cups dark chocolate, chopped
• ¾ cups creamy peanut butter

For the Caramel Sauce:

• 1 cup sugar
• 6 tablespoons water
• 4 tablespoon butter
• ¼ c heavy cream

For the Ganache:

• ⅔ cups dark chocolate
• 1 tablespoons heavy cream
• 4 tablespoons powdered sugar, sifted
• 4-5 tablespoons water, warm
• 12-14 mini Snickers, chopped

Instructions

1. For the full recipe go here: Snickers Cake Recipe.

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