There are a whooping four bananas in this egg free cake recipe. So many bananas gives the cake a distinct banana cake flavour as well as a fabulous moist texture.
Easy to make and even easier to eat, this cake is all about the bananas – pure and simple.
Many eggless banana cake recipes use apple sauce for texture and flavour, and you can usually taste a hint of it in the finished cake (not that that’s a bad thing). But not this cake.
There’s not much more here than bananas, sugar and flour. There’s a little oil too which also helps out the luscious texture, plus baking soda to lighten the cake a touch.
Butter and dairy free, this eggless banana cake is also suitable for vegans and those with lactose issues. A pretty friendly banana cake recipe all round.
- 2 cups of flour
- 1½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of sugar
- ¼ cup of oil
- 4 mashed bananas
- ¼ cup of water
- 1 teaspoon of vanilla
- For the full recipe visit: Eggless Banana Cake.