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Eggless Chocolate Cake Recipe

Eggless Chocolate Cake Recipe

Photo: The Novice Housewife

An easy to make Eggless Chocolate Cake recipe that tastes as good as it looks.

A vegan chocolate cake recipe as well, there’s a good chocolatey richness to this cake thanks to the use of coffee and vinegar. You can’t taste either the coffee or vinegar in the finished cake but both add a superb depth of flavour to a chocolate cake that cocoa powder and hot water alone can’t match.

As you would expect from a vegan chocolate cake, there’s no butter in the recipe. The moistness comes from oil. One reason that I love this Eggless Chocolate Cake recipe is that it’s so incredibly easy to make – you don’t even need an electric mixer. You just mix wet and dry ingredients separately and then combine.

The basic recipe is for a plain chocolate cake but you can add in extra goodies like walnuts and chocolate chips if you like.

The very talented The Novice Housewife shares this great recipe for an Eggless Chocolate Cake.

Eggless Chocolate Cake Recipe
  • 3 cups all-purpose flour
  • 2 cups sugar
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups hot water
  • ¾ cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon instant coffee granules
  • 1 tablespoon vanilla extract
  1. For the full recipe visit: Eggless Chocolate Cake.


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