This protein packed, calorie conscious cheesecake sacrifices nothing to achieve it’s healthy ends. It’s rich, creamy, velvety and unmistakeably cheesecake, but a lighter version at the same time.
The gorgeous cheesecake filling is made with with four cups of cottage cheese and no-fat Greek yoghurt and gently spiced with vanilla, orange and cardamon.
On top of this delicious filling is a lemony blueberry topping. It’s sweet and jammy contrasts beautifully with the cottage cheese cheesecake filling. A perfect match.
- cookie crumbs (digestive biscuits, shortbread, graham crackers, chocolate cookies or any other desired cookies or biscuits)
- unsalted butter, melted
- dry curd cottage cheese
- plain 0% Greek Yogurt
- orange zest
- orange juice
- vanilla extract
- ground cardamom
- stevia powder (or extra agave or honey)
- agave or honey
- fresh blueberries plus a few other tasty surprises... more details on the full recipe
- For the full recipe visit: Cottage Cheese Cheesecake.