Hello Chocolate Nutella Hazelnut Brownie Cake – and where have you been all of my life?
First there’s a rich and dense chocolate brownie layer, followed by a layer of nutella, then chopped hazelnuts and then a luscious chocolate ganache layer. All topped off with more even more hazelnuts. Unbelievably good.
This slice has a wonderful fudgey, gooey texture and the hazelnuts add a great contrasting crunch.
An easy recipe to make, but you do need to refrigerate the layers as you add them, so it can take a little time to pull together. It’s well worth it though and you will be rewarded by the finished product. Divine.
As my three year old nephew says, “yum-may”.
The very talented Sips and Spoonfuls shares her recipe for this indulgent treat.
Like this slice recipe? Here’s another winner Pecan Chocolate Chip Gooey Butter Cake.
- ½ cup butter, room temperature
- 1 cup + 2 tbs dark chocolate, roughly chopped
- 3 eggs
- 1 cup sugar
- ¾ cup all purpose flour
- ¼ cup hazel nut flour
- 1 tsp baking powder
- ¼ cup cocoa
- ½ cup Nutella spread
- ¼ cup butter
- ½ cup chopped hazel nuts
- 1 cup dark chocolate, roughly chopped
- 1 cup milk chocolate, roughly chopped
- 2 tbs cream
- ⅛ cup butter, room temperature
- Chopped hazel nuts to garnish
- For the full recipe go here.