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Chocolate Souffle Cake

Chocolate Fallen Souffle Cake

Photo: The Galley Gourmet


In this Chocolate Souffle Cake recipe a crispy shell surrounds a heart of fudgey, luscious, chocolatey deliciousness.

You’re supposed to wait until this cake cools before you eat it – good luck with that!

And don’t be put off by the  “souffle” aspect. It simply comes down to folding in egg whites – not hard at all. Give it a try!

The chocolate cake genius behind this heavenly Chocolate Soufflé Cake is The Galley Gourmet.

Chocolate Souffle Cake Recipe
  • 12 oz good-quality semisweet chocolate, chopped
  • 1½ sticks (6 oz) unsalted butter, cut into pieces
  • 1½ teaspoons pure vanilla extract
  • ½ teaspoon espresso powder
  • ¼ teaspoon kosher salt + a pinch
  • ¾ cup granulated sugar, divided
  • 5 extra large eggs, separated and at room temperature
  • ¼ cup unbleached all-purpose flour
  1. For the full recipe go here: Chocolate Souffle Cake.

Happy baking!

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