Don’t let those simple squares of plain looking cake deceive you – each one packs a big flavor punch with a couple of surprise ingredients that will get your taste buds jumping.
Obviously there are blueberries, but did you expect cardamom, dark brandy, Greek yogurt and lemon zest?
How’s that for a lot of flavor in one Blueberry Tea Cake recipe? Better put the kettle on.
- 8 Tbs. (1 stick) unsalted butter, melted and cooled
- 2 cups all-purpose flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ¼ tsp. ground cardamom
- 2 eggs
- 1½ cups sugar
- 2 Tbs. dark brandy
- ½ tsp. grated lemon zest
- 1 cup plain Greek yogurt
- 3 tablespoons milk
- 1 cup fresh or frozen blueberries + 1 cup dried blueberries
- Confectioners’ sugar for dusting (optional)
- For the full recipe visit: Blueberry Tea Cake.