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Sweet Honey and Pistachio Cake

Sweet honey and pistachio cake

Photo: Jungle Frog Cooking


Ambrosia was the food of the ancient Greek gods. This Sweet Honey and Pistachio Cake must be close to a modern day version.

Deliciously moist from the honey syrup, this cake is heavenly for sure.

And so very easy to make – it’s definitely worth trying. It might just end up being your new favourite cake.

The cake god behind this Sweet Honey and Pistachio Cake is Jungle Frog Cooking.

Sweet Honey and Pistachio Cake
For the cake:
  • 5 large eggs
  • 225ml greek yogurt
  • 225g caster sugar
  • 75g ground almonds
  • 1 piece lemon (zested)
  • 1 orange (zested)
  • 150g flour (plus extra for dusting)
  • 200g semolina
  • 2 teaspoons baking powder
  • 200ml olive oil (mild and creamy)
For the Topping
  • 150g pistachio (shelled)
  • 150ml honey (good quality and runny)
To serve:
  • 2 punnets strawberries (hulled and roughly chopped)
  • Greek yogurt
  1. For the full recipe go here: Sweet Honey and Pistachio Cake.

Happy baking!

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