A fabulous Nectarine and Blueberry Cake.
This is a great basic cake recipe where you can add your own combination of fruits to the top. Or stick with the original recipe and use sweet nectarines and blueberries.
Lovely with a cup of tea, or dare I say, as a special breakfast treat.
- 144g butter, at room temperature
- 100g castor sugar
- 2 egg
- 1 teaspoon vanilla extract
- 144g self-raising flour
- ¼ teaspoon baking powder
- 2 tablespoon yogurt
- 2 nectarines, cut into slices
- 40 blueberries
- For the full recipe please visit: Nectarine and Blueberry Cake.