Chocolate Chip Cake Recipe

Photo: Chicho’s Kitchen

A giant chocolate chip cookie – in cake form. Sounds pretty wonderful to me.

Easy to make, the vanilla butter cake is moist and fluffy. Add in chocolate chips – lots of chocolate chips, and what could be better?

Eat this cake while it’s still warm for delicious little pockets of melted chocolate love. With ice-cream or cream it gets even better.

The very talented Chicho’s Kitchen brings you this great Chocolate Chip Cake.

Chocolate Chip Cake Recipe

 

Ingredients

• 225 g (2 sticks) butter, at room temperature
• 200 g (1 cup) sugar
• 1 tsp vanilla extract
• 4 eggs, at room temperature
• 240 g (2 cups) all purpose flour
• 1 tsp baking powder
• a pinch of salt
• 200 g (7 0z) chocolate chips

Instructions

1. For the full recipe please visit: Chocolate Chip Cake.

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