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Fig, Hazelnut and Raspberry Cake

Fig, hazelnut and raspberry cake

Photo: Nutmegs, Seven

In this moist cake the natural lusciousness of fresh figs is spiked by the tartness of raspberries. With some hazelnuts for good measure. Delicious.

Did I mention it’s super-easy to make too?

Almost too easy for such an impressive and delicious result.

This wonderful Fig, Hazelnut and Raspberry Cake is brought to you by the very talented Elly at Nutmegs, Seven.

Fig, Hazelnut and Raspberry Cake Recipe
  • 75g light muscovado sugar
  • 75g vanilla sugar (or caster sugar)
  • 50g butter, softened
  • 2 large eggs
  • 200g plain flour
  • 1 tsp baking powder
  • Around 200ml yoghurt
  • ½ tsp vanilla extract (or 1 tsp if you didn't use vanilla sugar)
  • A pinch of salt
  • ½ tsp cinnamon
  • 90g hazelnuts, roughly chopped
  • 5 large fresh figs
  • A punnet of raspberries
  • Demerara sugar, for sprinkling
  1. For the full recipe go here: Fig, Hazelnut and Raspberry Cake.

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