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Strawberry Cake

Strawberry Cake

Photo: Confections of a Foodie Bride

Think about it – have you ever had a strawberry cake, that’s flavoured just with strawberries? I hadn’t before I found this recipe.

There is nothing artificial about this cake. The pink colour of the cake is from strawberries. Just strawberries. No food colouring, jelly crystals or other additives. All natural. Just strawberries.

And it’s utterly delightful.

If you don’t have fresh strawberries you can use frozen berries. They work just as well.

This gorgeous Strawberry Cake recipe is baked with love by Confections of a Foodie Bride.

Strawberry Cake
For the Strawberry Puree:
  • 24 oz very ripe strawberries, hulled (or no-sugar-added frozen strawberries)
  • 1-2 tsp sugar (optional)
For the Cake:
  • ¼-1/2 cup milk, at room temperature
  • 6 large egg whites, room temperature (or 4 whole eggs can be substituted)
  • 2 tsp vanilla extract
  • 2¼ cup cake flour, sifted
  • 1¾ cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 12 Tbsp unsalted butter (1½ sticks), at room temp
  1. For the full recipe go here: Strawberry Cake.

Happy baking!

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