Main Menu

Strawberries and Cream Butter Cake

Strawberries and Cream Butter Cake

Photo: Sniff Sniff Hooray

It’s so true about the simple things in life … Moist springy vanilla cake. Lashings of fresh cream. And strawberries. Lots of strawberries. Cake heaven.

The very lovely Sniff Sniff Hooray brings you this very lovely Strawberries and Cream Butter Cake. Hooray indeed!

Strawberries and Cream Butter Cake
 
Ingredients
For the Butter Cake:
  • Unsalted butter, for greasing
  • All-purpose flour, for dusting
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup + 1 tablespoon unsalted butter, room temperature
  • ½ cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs plus
  • 2 large egg yolks
  • ½ cup whole milk
For the Strawberry Cream Topping
  • 1¼ pounds or 20 ounces fresh strawberries, hulled and thinly sliced
  • ½ cup sugar, divided
  • 1½ cups heavy cream, 35%, cold
  • 1 teaspoon unflavoured gelatin
Instructions
  1. For the full recipe go here: Strawberries and Cream Butter Cake.

Happy baking!

Other Cake Recipes You Might Like

, ,

No comments yet.

Leave a Reply