Cheesecake doesn’t get any easier than this. Seriously. The easy biscuit base is made chocolatey with cocoa powder and chocolate chips. The chocolate cheesecake filling is set with a couple of teaspoons of gelatin.
After a few hours in the fridge, you’re ready to go. Or should I say eat.
Why buy chocolate cheesecakes when you can whip up something this delicious in no time at all (and you know exactly what goes into it).
Fancy it up with some more whipped cream and chocolate decorations like in the photo and it’s perfect for any dinner party or special occasion.
Not chocolatey enough for you? Have you seen this decadent Dark Chocolate Cheesecake? It’s not for the faint of heart.
- 125g plain biscuits
- ¼ cup dutch cocoa
- ¼ cup chocolate chips
- 80g butter
- ¼ cup warm - hot water
- 2 teaspoons gelatine
- 250g cream cheese
- ½ cup milk
- ½ cup castor sugar
- 100g dark chocolate
- 1 cup of whipped cream
- For the full recipe visit: No Bake Chocolate Cheesecake.