Mini Banoffee Cakes

Photo: Lemonpi

Bite-size morsels of cake, thick caramel, cream, fresh banana and chocolate – you can understand why these little cakes are always a big hit.

You know those recipes that look and taste amazing and have people swooning, but are actually incredibly easy to make, well this Mini Banoffee Cake recipe fits that bill.

The homemade caramel filling is pretty much the same thick caramel you find in caramel slices. As noted in the recipe, you’ll have a bit left over after making these mini cakes (unless you make a double batch). Left over caramel – hardly the end of the world is it?

The recipe makes for 20 mini-muffin-sized cakes. Twenty is never enough though – just watch how quickly they vanish.

The absolute genius Lemonpi shares this recipe for Mini Banoffee Cakes.

If you’re looking for another banoffee cake treat, have a look at this deep-dish Banoffee Cheesecake. Your life may never be the same again.

Mini Banoffee Cake Recipe

 

Ingredients

For the Caramel:

• 40g unsalted butter
• 50g golden syrup
• 325g sweetened condensed milk

For the Mini Cakes:

• 67g caster sugar
• 2 large eggs
• 56.5g unsalted butter, melted and cooled
• 58gr sour cream
• 62.5g plain flour

To assemble:

• 1 medium banana
• 200g whipped cream
• dark chocolate shavings or curls, to garnish

Instructions

1. For the full recipe please visit: Mini Banoffee Cakes.

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