Beautifully moist thanks to over 1 cup of plain yogurt, with the chocolate taste coming from cocoa powder.
You can up the chocolate ante with a rich chocolate ganache, but it is delectable all by itself.
- 125g unsalted butter, softened
- 1 cup caster sugar
- 2 eggs, lightly beaten
- 1 cup of thick plain yogurt + 1 tbsp more
- 2 cup self raising flour
- ½ cup dutch cocoa powder
- ½ baking soda
- For the full recipe visit: Chocolate Yogurt Cake.